Beef Fajita Enchilada, With Gravy Sauce
Shredded Beefiness Enchiladas are fabricated with Just six ingredients! This easy dinner idea is a crowd pleaser filled with corn, beef, green chiles, and cheese, and covered in ruby sauce.
This is a swell lazy day dinner to make if y'all have whatsoever leftover pot roast! If nosotros don't use leftover roast for these enchiladas, nosotros use it to make Green Chile Burritos. Both Mexican dishes are delicious!
Like shooting fish in a barrel shredded Beef Enchiladas
Who else loves enchiladas?
I think that if my husband had to choose 1 food that I make to consume for the residue of his life, he would definitely choose enchiladas (take you tried our Chicken Enchiladas or Red Cheese Enchiladas?).
I remember we can all concur that they're delicious then fun to modify upward!
I make enchiladas for dinner oft, with a multifariousness of fillings, and they are e'er delicious, merely these shredded beefiness enchiladas are some of our favorites and have the best flavour.
They're the perfect way to use up all of that leftover meat afterward a Dominicus roast, and they taste amazing! We use a canned red sauce to make these beef enchiladas super like shooting fish in a barrel, but yous can always endeavour our homemade red sauce as well!
Beef Enchilada Ingredients
These enchiladas have just six ingredients, most of which I nearly always have on hand (for enchilada-related emergencies, obviously!).
- beef
- green chiles
- cheese
- flour tortillas
- corn
- blood-red enchilada sauce (we love our bootleg enchilada sauce)
I made mine with fresh corn from the farmer's marketplace, but you could hands use canned corn or frozen corn instead.
As far as the roast beef goes, this recipe for our famous pot roast is my favorite to use for these enchiladas, simply really any beef recipe will piece of work. You could even use an equal amount of ground beef.
I'chiliad generally a corn tortilla girl, merely I used flour tortillas for these enchiladas. They will turn out a niggling dissimilar depending on which blazon of tortillas you use, only they are delicious both ways!
Variations: I dearest the simplicity of just the beef and corn, only if you're a fan of extra veggies in your enchiladas, feel costless to add some chopped onion, diced bell peppers, grated zucchini, or black beans.
How to Brand beef Enchiladas
The recipe makes enough for twelve enchiladas, which will serve six adults. I like to use the fajita-size flour tortillas (or regular sized corn tortillas). It can be a footling messy filling all of the enchiladas, merely in one case you go going, they go fast.
FILLING. Stir together the beefiness, green chiles, corn, and ½ cup of enchilada sauce.
Get together. Scoop about ⅓ cup of the beef mixture into the center of each of the tortillas, and sprinkle with cheese (reserving about one loving cup of cheese for the pinnacle of the enchiladas). Roll each tortilla upwards and identify seam side down in the prepared baking dish.
BAKE. Pour the remaining enchilada sauce over the tiptop of the rolled up tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining cheddar cheese. Bake the enchiladas just long plenty to melt the cheese and heat the filling through, and then yous're all set!
SERVE. I similar to serve them with sour foam, fresh tomatoes, avocado, fresh cilantro leaves, and shredded lettuce on the side, and they are and then, then adept!
Making Ahead & Storing
This recipe is super easy to double or even triple the recipe and keep actress meals in the freezer. I have been and so grateful on days that I've been busy, or not feeling well to be able to thaw a pan of enchiladas and still take a warm and yummy meal for the family unit.
To FREEZE, but identify in an airtight container or covered with plastic wrap then aluminum foil for up to 2 months. Let thaw in refrigerator overnight earlier baking.
STORE leftovers in the fridge in an airtight container for two-3 days. YOu can also dissever the leftovers into individual serving air tight containers and freeze them. Reheat in the microwave.
We hope you lot savour these enchiladas as much as we do!
Complete the meal by too making:
- Mexican Rice
- Homemade Salsa
- Cilantro Lime Rice
For more enchilada recipes, exist sure to check out:
- Chicken Enchiladas
- Breakfast Enchilada Casserole
- Cherry-red Cheese Enchiladas
- Flossy Enchiladas
- Enchilada Soup
- 3 cups roast beef shredded, cooked
- 1 4 oz. tin can green chilies diced
- ane cup corn
- ane 20 oz. can red enchilada sauce (we love our homemade red sauce)
- 2 1/2 cups shredded cheese divided
- 12 minor flour or corn tortillas warmed
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Preheat the oven to 350.
-
In a medium bowl, mix together the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ loving cup of enchilada sauce into the bottom of a 9 ten 13 blistering dish.
-
Scoop most ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about one cup of cheese for the peak of the enchiladas). Curl each tortilla up and identify seam side downwards in the prepared baking dish.
-
Pour the remaining enchilada sauce over the top of the rolled upward tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining shredded cheese.
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Bake xx-25 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot.
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Source: https://lilluna.com/beef-enchiladas/
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